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Oziq-ovqat sanoati
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Qishloq va o‘rmon xo‘jaligi
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Tibbiyot va sog‘liqni saqlash
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Antioxidants in Health and Disease
The book aims to critically review and synthesize the latest evidence-based findings in this area, and subsequently inform health professionals, such as physicians, dietitians, nutritionists, and nurses, and additionally biochemists, policy makers, and the general audience about the true role of antioxidants in health and disease. It disentangles myths from facts associated with antioxidant intake and further provides practical advice about recommended intakes whether from diet, supplements, or both.
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Тритикале “Сардор” навининг ўсиши, ривожланиши, ҳосилдорлиги ва иқтисодий самарадорлигини ўрганиш
Илмий ишнинг мақсади - Сирдарё вилоятининг суғориладиган типик бўз тупроқлари шароитида тритикале навларининг ўсиши, ривожланиши, ҳосилдорлиги ва иқтисодий самарадорлигини ўрганиш иборат.
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Сирдарё вилояти шароитида буғидой навларини муҳим хўжалик белгиларини ўрганиш
Ушбу битирув малакавий ишини тайёрлашда “Ўсимликшунослик” кафедраси доценти Ж.Б.Худайқулов ва «Ўсимликшунослик (дончилик)» мутахассислиги бўйича магистр академик даражасини олиш учун магистрант С. А. Хўжамуратовлар томонидан олиб борилган илмий тадқиқот иши маълумотларининг бир қисмидан фойдаланилди.
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Ўзбек таомлари
Таом - танани қувватли қилади, касалликларни енгади, организмни зарур дармондорилар билан таъминлайди, керак булса, шифо бахш этади, десак, муболага булмайди. Ер ҳар хил озука маҳсулотларини етиштириб берар экан, уларнинг таъми, ҳиди ва вазифаси турлича эканини билиб лол қоласан киши
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Handbook of steel construction. 11th edition
The Canadian Institute of Steel Construction is a national industry organization representing the structural steel, open-web steel joist, and steel plate fabricating industries in Canada. Formed in 1930 and granted a Federal charter in 1942, the CISC functions as a non-profit organization promoting the efficient, economic and sustainable use of fabricated steel in construction. As a member of the Canadian Steel Construction Council, the Institute has a general interest in all uses of steel in construction. The CISC supports and actively participates in the work of the Standards Council of Canada, the Canadian Standards Association, the Canadian Commission on Building and Fire Codes and numerous other organizations, in Canada and other countries, involved in research work and the preparation of codes and standards.
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Свободная.Там, где нет опасности, нет приключений
В тот момент, когда я поняла, что это путешествие неизбежно, во мне пробудились прекрасные, возвышенные чувства. Глубоко в душе я [понимала, что единственным способом поддержать тот огонь, который пылал во мне, была новая экспедиция. Я чувствовала, что огонь слабеет, что пламя угасает... Настало время выйти из дому, чтобы собрать дров, которые помогут мне поддержать внутренний огонь моей жизни.
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Юмшоқ буғдойни тезпишар навларининг муҳим хўжалик белгиларини ўрганиш
Ушбу битирув малакавий ишини ёзишда “Ўсимликшунослик” кафедраси магистранти Мухаммадиева Маъмура Рафиқуловнанинг Тошкент давлат аграр университети қишлоқ хўжалик илмий тадқиқот ва ўқув тажриба хўжалигида 2009-2010 йилларда олиб борган илмий тадқиқот иши маълумотлари бир қисмидан фойдаланилди.
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Мозг и регуляция движений глаз
Монография посвящена вопросу о роли разных уровней червной системы в управлении двигательных аппаратом глаз.
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Хорижий ерёнғоқ тезпишар навларининг ўсиши, ривожланиши ва ҳосилдорлиги
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Метастатические опухоли головного мозга
Книга рассчитана на нейрохирургов, невропатологов, нейрорентгенологов, онкологов и врачей смежных специальностей.
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Antimicrobial Food Packaging
The book is structured in 52 chapters, the contents of which can be organized into six parts. Chapters 1–5 are aimed at introducing the main background and framework of the topic, reviewing the nature and extent of foodborne disease and paying special attention to emergent and resistant pathogens. These include bacterial, fungal, and viral agents. The sec ond part of the book comprises Chapters 6–10 and is devoted to the study of the basic strategies of food packaging. Such chapters review the various types of packaging materials and packaging systems.
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Joints in steel construction Moment-Resisting joints to Eurocode 3
Apart from any fair dealing for the purposes of research or private study or criticism or review, as permitted under The copyright Designs and Patents Act 1988, this publication may not be reproduced, stored, or transmitted, in any form or by any means, without the prior permission in writing of the publishers, or in the case of reprographic reproduction only in accordance with the terms of the licences issued by the UK Copyright Licensing Agency, or in accordance with the terms of licences issues by the appropriate Reproduction Rights Organisation outside the UK. Enquiries concerning reproduction outside the terms stated here should be sent to the publishers, SCI.
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ANCIENT FOOD TECHNOLOGY
The book starts with the introduction of various developments accomplished in food science and technology, from ancient periods to the modern world. The next section which follows deals with traditional methods and techniques employed both in commercial and domestic industry for the preservation of food products.