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Свободная.Там, где нет опасности, нет приключений

В тот момент, когда я поняла, что это путешествие неизбежно, во мне пробудились прекрасные, возвышенные чувства. Глубоко в душе я [понимала, что единственным способом поддержать тот огонь, который пылал во мне, была новая экспедиция. Я чувствовала, что огонь слабеет, что пламя угасает... Настало время выйти из дому, чтобы собрать дров, которые помогут мне поддержать внутренний огонь моей жизни.

Ўкинма

Ушбу китоб барчага манзур бўлади деган умиддамиз

Юмшоқ буғдойни тезпишар навларининг муҳим хўжалик белгиларини ўрганиш

Ушбу битирув малакавий ишини ёзишда “Ўсимликшунослик” кафедраси магистранти Мухаммадиева Маъмура Рафиқуловнанинг Тошкент давлат аграр университети қишлоқ хўжалик илмий тадқиқот ва ўқув тажриба хўжалигида 2009-2010 йилларда олиб борган илмий тадқиқот иши маълумотлари бир қисмидан фойдаланилди.

Мозг и регуляция движений глаз

Монография посвящена вопросу о роли разных уровней червной системы в управлении двигательных аппаратом глаз.

Хорижий ерёнғоқ тезпишар навларининг ўсиши, ривожланиши ва ҳосилдорлиги

Ушбу битирув малакавий ишини тайёрлашда «Ўсимликшунослик» кафедраси доценти Ж. Б. Худайқулов ҳамда магистрант Ботиров Баҳодир Нуриллаевичнинг илмий тадқиқот иши маълумотлари бир қисмидан фойдаланилди.

Метастатические опухоли головного мозга

Книга рассчитана на нейрохирургов, невропатологов, нейрорентгенологов, онкологов и врачей смежных специальностей.

Antimicrobial Food Packaging

The book is structured in 52 chapters, the contents of which can be organized into six parts. Chapters 1–5 are aimed at introducing the main background and framework of the topic, reviewing the nature and extent of foodborne disease and paying special attention to emergent and resistant pathogens. These include bacterial, fungal, and viral agents. The sec ond part of the book comprises Chapters 6–10 and is devoted to the study of the basic strategies of food packaging. Such chapters review the various types of packaging materials and packaging systems.

Joints in steel construction Moment-Resisting joints to Eurocode 3

Apart from any fair dealing for the purposes of research or private study or criticism or review, as permitted under The copyright Designs and Patents Act 1988, this publication may not be reproduced, stored, or transmitted, in any form or by any means, without the prior permission in writing of the publishers, or in the case of reprographic reproduction only in accordance with the terms of the licences issued by the UK Copyright Licensing Agency, or in accordance with the terms of licences issues by the appropriate Reproduction Rights Organisation outside the UK. Enquiries concerning reproduction outside the terms stated here should be sent to the publishers, SCI.

Радиоизотопная диагностика заболеваний органов пищеварения

Монография рассчитана на радиологов.

ANCIENT FOOD TECHNOLOGY

The book starts with the introduction of various developments accomplished in food science and technology, from ancient periods to the modern world. The next section which follows deals with traditional methods and techniques employed both in commercial and domestic industry for the preservation of food products.

Paradigms of Indian architecture

This is a book about conceptions of Indian architecture: about ways in which India’s historical architecture has been—and ways in which it might be—thought about. The writing of India’s architectural history has always been problematic. The indigenous tradition of scholarly writing on architecture, embodied in treatises known collectively as silpa-sastras, concerns itself with theoretical, esoteric and religious matters; these texts provide little description and critical analysis of extant buildings. Such concerns were established as a domain of arthistorical scholarship during the British colonial period, by British pioneer archaeologists and art historians and their Indian associates. Inevitably, the model employed for this exercise was an imported one: it was a matter of applying to Indian material methods and procedures already developed elsewhere.

В этом году я

Книга рассказывает о том, как перестать строить воздушные замки, откладывать дела на потом и научиться исполнять свои желания. Эта книга будет полезна всем, кто хочет изменить свои привычки, начать выполнять данные себе обещания и добиться перемен к лучшему в жизни.

Current and Future Developments in Food Science (Volume 1)

This book was inspired by the context of the AVANSECAL-CM and AVANSECAL-II-CM research projects funded by the Comunidad of Madrid and European FEDER program and headed by Professor María Luisa Marina from 2014 to nowadays, which was the continuation of two previous research projects (ANALISYC and ANALISYC-II) headed by Professor María José González from 2006 to 2013.

Indian Architectural Theory

The Sanskrit term describes a body of knowledge, sustained, developed and modified by successive generations of architects through the course of many centuries. The term is not the name of only one book or text; it implies a tradition of knowledge which has at various times been ordered and expressed (and so is handed down to us) in a range of texts, with a variety of titles. Some of these texts have formed a focus of study - by linguists interested in investigating their literary content, by art historians hoping to find in them keys with which to unlock some of the problems of interpreting the great monuments of India's past, and (more lately) by architects and others in search of assistance in meeting the challenges of the present and the future. This timely book by Vibhuti Chakrabarti makes important interventions in a number of continuing debates around these texts and their uses, and it draws attention to the relation between these so far somewhat disparate debates in ways which are illuminating to - and certainly ought not to be ignored by anyone who is interested in Indian thought or design.

ADVANCES IN FOOD SCIENCE AND TECHNOLOGY

The book offers scope for academics, researchers, and professionals to present their research and development works that have potential for applications in several disciplines of food sciences.

Экспериментальная нейрофизиология эмоций

Книга является коллективной монографией группы специалистов и др.