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Tibbiyot va sog‘liqni saqlash
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Tibbiyot va sog‘liqni saqlash
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Tibbiyot va sog‘liqni saqlash
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Adabiyot. Adabiyotshunoslik. Xalq og‘zaki ijodiyoti
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Antimicrobial Food Packaging
The book is structured in 52 chapters, the contents of which can be organized into six parts. Chapters 1–5 are aimed at introducing the main background and framework of the topic, reviewing the nature and extent of foodborne disease and paying special attention to emergent and resistant pathogens. These include bacterial, fungal, and viral agents. The sec ond part of the book comprises Chapters 6–10 and is devoted to the study of the basic strategies of food packaging. Such chapters review the various types of packaging materials and packaging systems.
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Joints in steel construction Moment-Resisting joints to Eurocode 3
Apart from any fair dealing for the purposes of research or private study or criticism or review, as permitted under The copyright Designs and Patents Act 1988, this publication may not be reproduced, stored, or transmitted, in any form or by any means, without the prior permission in writing of the publishers, or in the case of reprographic reproduction only in accordance with the terms of the licences issued by the UK Copyright Licensing Agency, or in accordance with the terms of licences issues by the appropriate Reproduction Rights Organisation outside the UK. Enquiries concerning reproduction outside the terms stated here should be sent to the publishers, SCI.
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ANCIENT FOOD TECHNOLOGY
The book starts with the introduction of various developments accomplished in food science and technology, from ancient periods to the modern world. The next section which follows deals with traditional methods and techniques employed both in commercial and domestic industry for the preservation of food products.
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Paradigms of Indian architecture
This is a book about conceptions of Indian architecture: about ways in which India’s historical architecture has been—and ways in which it might be—thought about. The writing of India’s architectural history has always been problematic. The indigenous tradition of scholarly writing on architecture, embodied in treatises known collectively as silpa-sastras, concerns itself with theoretical, esoteric and religious matters; these texts provide little description and critical analysis of extant buildings. Such concerns were established as a domain of arthistorical scholarship during the British colonial period, by British pioneer archaeologists and art historians and their Indian associates. Inevitably, the model employed for this exercise was an imported one: it was a matter of applying to Indian material methods and procedures already developed elsewhere.
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В этом году я
Книга рассказывает о том, как перестать строить воздушные замки, откладывать дела на потом и научиться исполнять свои желания. Эта книга будет полезна всем, кто хочет изменить свои привычки, начать выполнять данные себе обещания и добиться перемен к лучшему в жизни.
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Current and Future Developments in Food Science (Volume 1)
This book was inspired by the context of the AVANSECAL-CM and AVANSECAL-II-CM research projects funded by the Comunidad of Madrid and European FEDER program and headed by Professor María Luisa Marina from 2014 to nowadays, which was the continuation of two previous research projects (ANALISYC and ANALISYC-II) headed by Professor María José González from 2006 to 2013.
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Indian Architectural Theory
The Sanskrit term describes a body of knowledge, sustained, developed and modified by successive generations of architects through the course of many centuries. The term is not the name of only one book or text; it implies a tradition of knowledge which has at various times been ordered and expressed (and so is handed down to us) in a range of texts, with a variety of titles. Some of these texts have formed a focus of study - by linguists interested in investigating their literary content, by art historians hoping to find in them keys with which to unlock some of the problems of interpreting the great monuments of India's past, and (more lately) by architects and others in search of assistance in meeting the challenges of the present and the future. This timely book by Vibhuti Chakrabarti makes important interventions in a number of continuing debates around these texts and their uses, and it draws attention to the relation between these so far somewhat disparate debates in ways which are illuminating to - and certainly ought not to be ignored by anyone who is interested in Indian thought or design.
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ADVANCES IN FOOD SCIENCE AND TECHNOLOGY
The book offers scope for academics, researchers, and professionals to present their research and development works that have potential for applications in several disciplines of food sciences.
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Экспериментальная нейрофизиология эмоций
Книга является коллективной монографией группы специалистов и др.
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Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits
Food fermentation has, throughout much of human history, been the most common way of preserving perishable foods, thereby maintaining and in some cases even improving the nutritional value of these foods. Genesis 18:8 refers to how Abraham serves curds and milk to his guests.
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Bir kunlik mehmon O'tashan qissalari
Mutolaa qiling,darslaringizdagi ko'zgu mutloqo begona emas. Ichki hissiyotlaringiz shaffofligi uning yorqinligini kafolatlashiga ishonch hosil qiladi.
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A Geography of Digestion biotechnology and the kellogg cereal enterprise
At its publication date, this project is eleven years old. I use the term project with intention, because while its current state is a book, the book itself feels like a shoot of an underground rhizome that has pierced the soil and made it to light.
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К себе нежно : книга о том, как ценить и беречь себя
«К себе нежно» — это новый, очень честный взгляд на любовь к себе. Это книга-медитация, которая призывает к внутреннему разговору и помогает услышать собственный голос среди множества других.
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Правило в 10раз больше
В этой книге слово «десятикратный» и выражение «в 10 раз больше» взаимозаменяемы и означают одно и то же. Например, «действовать на десятикратном уровне» или «действовать на уровне “в 10 раз больше”». По-английски эта идея называется «10х»,